My signature coffee drink has slowly become dirty chai tea lattes. Why? The drink is fun to order and the taste is unmatched. I encourage everyone to pick up David Rio Chai from World Market or Amazon and join my chai tribe (chraibe?).
This drink is textured, creamy, hot, unique, and deeply flavored.
*Wait...why am I sweating*?
Order with whole milk or oat milk for an accurate creamy taste. I know you all have your different relationships with dairy so I'm not trying to sway your decision. However, I do not encourage you to drink it with almond milk because the milk (at any temperature) leaves a terribly tangy after taste for whatever reason especially with the chai.
I order this drink on Fall and Winter mornings when I'm feeling optimistic. The creaminess and the smell make me feel creative. This isn't the type of drink that I guzzle down before I work on an important project deadline.The vibe takes me away to an isolated cabin sunrise where I'm wearing a white turtleneck and knit leggings and watching my children run in the yard...and then when I snap back to reality I'm just blown away at the fact that I made such a bomb drink.
Here is a collage that I made to honor my drink.
With that being said, what can I get started for you?
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